Berwick brewery on the Salmon Falls River from a Maine-to-New-Mexico-and-back brewer — southwest and northeast flavor influences in every batch.
Founded in 2017 by head brewer Jamie Blood and brother-in-law Jeff Tassinari, with Blood returning to his Berwick hometown after years home-brewing in New Mexico. Opened September 2018 in a renovated historic building at 1 Sullivan Street on the Salmon Falls River. The lineup blends southwest and northeast influences — kolsch, NEIPA, vanilla porter, milk stout with Maine maple syrup and pecans.
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