Winterport-based micro-roaster offering 50+ varieties of organic coffee from around the world, sourced from the East Coast's largest organic importer plus direct trade.
Farm House Coffee Roasters has been roasting in Winterport since around 2016, run by owner-roaster Andrew Newell. The micro-roaster carries over 50 coffee varieties from origins around the world, depending on the season, sourced from the largest organic importer on the East Coast plus direct trade with farms. The model emphasizes organic sourcing and the proposition that fresh, locally roasted coffee simply tastes better.
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