Scarborough producer of spontaneous-ferment lambic-style beers aged in barrels with Maine fruit, featured at top sour beer tastings.
A tiny Scarborough producer specializing in spontaneous fermentation — wild lambic-style ales aged in barrels with Maine fruit. Recent releases include cranberry, cherry, and apricot lambic, plus a 100% spontaneous-ferment blueberry beer. Featured alongside Cantillon, Tilquin, and Russian River at Novare Res's annual lambic tasting.
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