Maine's first dedicated gluten-free brewery in the Pepperell Mill — every beer brewed with naturally gluten-free grains, safe for celiacs.
Maine's first dedicated gluten-free brewery, opened by majority-women-owned ownership in 2018 in the historic Pepperell Mill in Biddeford. Every beer uses 100% gluten-free grains — millet, rice, buckwheat, and gluten-free oats — making them safe for celiac drinkers, not just gluten-reduced. Lineup spans IPAs, stouts, lagers, and stronger ales. Distributed across Maine and Vermont.
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