Scraps Made Delicious in Portland turns upcycled carrot greens from Maine farms into vegan chimichurri, zhoug, and pesto sauces — reducing food waste deliciously.
Scraps Made Delicious is a Portland, Maine food brand on a mission to reduce food waste in the supply chain and make it taste delicious. The premise: 30-40% of all food is wasted, and carrot greens (which taste like parsley) are perfect for sauces but get tossed. The line upcycles carrot greens sourced from sustainable Maine farms into three sauces: Herby Chimichurri (classic Argentinean style with parsley, red wine vinegar, oregano), Spicy Cilantro Zhoug (spicy and decadent as a dip), and a creamy vegan Basil Pesto. A Mix Pack offers all three. Every sauce is vegan, locally sourced, with no added preservatives — refrigerate after opening and consume within 3-4 weeks. The brand also runs a petition campaign to ban food waste from landfills.
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