Thirty Acres Farm grows more than 100,000 pounds of the crops that become the sauerkraut, ruby kraut, kimchi, gingered carrots, hot sauces and sour dill pickles produced each year.
Thirty Acres Farm grows more than 100,000 pounds of the crops that become the sauerkraut, ruby kraut, kimchi, gingered carrots, hot sauces and sour dill pickles produced each year. They continue to explore the growing world we call home—along with fresh ways to bring the bounty from farm and ferment to you.
Order lacto fermented food online or local pickup !
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