Independent craft brewery based in Monson, in the Maine Highlands with a tasting room open to visitors.
Tim and Joy Bueschen left corporate life in 2016 to start a goat dairy in the Maine Highlands; the brewery followed in 2018. Tim brews balanced, sessionable ales drawing on six years living in Munich. The earth-battery greenhouse tasting room serves beer alongside house-made goat cheese and bratwurst, with the goats wandering over to greet visitors.
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