Custom House Wharf seafood institution since 1898 — raw bar with fresh-shucked Maine oysters, baked stuffed lobster, and waterfront dining.
Boone's Fish House & Oyster Room has anchored Portland's Custom House Wharf since 1898 — a waterfront seafood institution where Alexander Boone invented the baked stuffed lobster still served today. The raw bar offers fresh-shucked Maine oysters alongside a menu of native seafood, grilled fish, and steaks. The second-floor Oyster Room with its Brazilian hardwood deck hosts weddings and corporate events with views over the harbor.
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