Farm-to-Table

Japanese restaurant in Portland's West Bayside from chef Masahiko Miyake and family — washoku and Tohoku-inspired plates with Maine ingredients.

Husband-and-wife scratch restaurant in Portland's East End — named one of Eater's 15 Best New Restaurants in America for 2025.

Old Port coffee shop on Commercial Street — ethically-sourced beans roasted on site, in-house syrups, and the flagship Cosa Nueva blend.

Lobster, seafood, and raw bar on the Maine Wharf next to the Casco Bay Ferry Terminal — part of the Fore Street family of restaurants.

Modern New England prix-fixe from chef Colin Wyatt on the Portland Foreside waterfront — a Vogue Most Anticipated Restaurant of 2022.